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Abdulazeez Abubakar
2 weeks ago
Overview
Nigeria Food Summit 2025: Transforming culinary, agricultural sectors
The organisers of the Nigeria Food Summit (NFS) 2025 have expressed optimism that this year’s edition will redefine the food sector and elevate it to global recognition.
Convened by renowned culinary expert Gbolabo Adebakin (Chef Gibbs), the second edition of the summit builds on the success of its inaugural edition held in November and aims to bridge gaps in the food value chain by fostering collaboration among farmers, chefs, food tech innovators, and industry stakeholders.
At a virtual press conference in Lagos, Chef Gibbs emphasised that the summit’s theme, “Making Nigeria a Global Food Destination,” highlights the need for Nigeria to celebrate its diverse food culture while leveraging modern agricultural technology to drive industry growth.
He stressed the importance of collaboration in ensuring that Nigeria’s food industry reaches its full potential, creating a seamless connection between food producers and consumers.
“We have a unique and diverse food culture that deserves global recognition. Through the Nigeria Food Summit, we are creating a platform that connects every player in the food ecosystem—from farmers to culinary professionals—to drive innovation, sustainability, and economic expansion,” said Chef Gibbs.
The summit, scheduled for Friday, March 21, 2025, at the Landmark Event Centre, Lagos, promises a dynamic experience for all attendees. It will feature expert-led discussions on key industry topics, including food technology, business scalability, and supply chain improvements. Attendees will also witness live cooking demonstrations and masterclasses from top Nigerian chefs on molecular gastronomy, who will also showcase innovative ways to spotlight Nigerian cuisines globally.
A dedicated exhibition zone will also offer a marketplace for food tech startups, agricultural suppliers, and culinary service providers, while a business clinic will provide free consultation services in finance, branding, HR, legal, and tax advisory for food entrepreneurs. The highly anticipated Pitch-a-Ton competition will give emerging food business owners the opportunity to secure grants, mentorship, and investment to scale their ventures.
Also speaking at the press conference, CEO of Q21 Solutions, Eunice Adeyemi, expressed enthusiasm about the summit’s potential to transform the Nigerian food industry. She emphasised that the event is not just a gathering but a movement that will reshape the way Nigeria’s food sector is perceived and engaged on a global scale.
One of the standout features of the summit will be the culinary museum, which will present the history of Nigerian food, exploring culinary artifacts and traditions from different regions. Additionally, a live farm exhibit will be showcased, offering insights into sustainable agricultural practices and the farm-to-table model that is crucial for the industry’s future.
Beyond showcasing Nigeria’s food culture, the summit, according to the organisers, will address key challenges in the industry. Discussions will focus on strengthening the food supply chain to minimise waste and improve market accessibility.
https://guardian.ng/news/nigeria/nigeria-food-summit-2025-transforming-culinary-agricultural-sectors/
