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Oluwafemi Awodele
1 month ago
Overview
Sweet poison: How local producers mix detergent, soda with fufu to maximise profit
In the heart of Nigeria’s bustling food markets, fufu – a beloved staple enjoyed by millions – has long been a symbol of tradition and nourishment. But a disturbing new trend is emerging, one that could threaten both public health and the integrity of this cherished dish. TESSY IGOMU unveils a shocking and dangerous practice, where some manufacturers, in a bid to meet high demand, mix cassava with toxic substances like detergent, potash, and soda soap before selling the adulterated pastes to unsuspecting retailers
fufu is more than just a meal in Nigeria; it is a tradition, a staple deeply ingrained in the culture, especially in the southern regions of the country. Served hot and smooth, it finds its way onto dining tables at every gathering, from family dinners to festive occasions. Its earthy flavour, paired with rich, aromatic soups and stews, has earned it a beloved place in the hearts of millions.
